Wines
Dry Reds:
Pinot Noir 21
Leland Red (Petite Sirah/Noiret blend) 21
Leland Reserve Cabernet Franc 21
Merlot 21
Dry Whites:
Athena (Seyval Blanc) 21
Chardonnay 21
Semi Sweets:
Soleil (black raspberry blend) 18
Riesling 18-
Luna Reserve 14-
Sweet Wines:
Luna ; Niagara Grape (sweet white) 14
Harmony Road; Catawba Grape (Rose)14
Stella ; Concord Grape(sweet red)14
Appetizers
Bread and cheese board: a variety of fruits, cheeses, and our homemade herb bread. 12-
Nosh Plate: salami, gourmet cheeses, olive medley, toasted pita, chocolates & roasted nuts. 14-
Baked Chicken/Artichoke dip served warm with toasted sourdough triangles 8-
Bacon and Blue cheese kettle chips with balsamic glaze. 10-
Hummus with spices, Toasted Pita, fresh veggies 8-
Baked Flatbreads with mozzarella, fresh cherry tomatoes and basil pesto 10-
Baked Brie' topped with warm fig compote, served with warm salted pita and grapes 8-
House salad, artisan greens, feta cheese, dried cranberries, candied walnuts, and raspberry vinaigrette 6-