November thru April we will feature Italian entrees on Saturdays from 4:30-7:30, ala carte salads, desserts and all of our house appetizers.. On Wednesdays 4:30-7:30 we will feature home made soups served with bread, fruit and cheese. No reservations required for these events.
June thru September we offer our Steak Frys on Saturday evenings. Please call for reservations. Each dinner includes half a bottle of wine of your choosing. Servers provide a gourmet layered salad and home made dinner rolls. Guests then cook their choice of protein in our large covered grill area. Choice of proteins include 14 ounce custom cut NY strip steak, wild caught salmon, or butterflied marinated chicken breast. Baked potatoes, dessert, and breathtaking sunsets included.
WINE PAIRINGS will continue to be offered this winter, November-April, by reservation for parties of 20-28 guests. Please call for menus and details, 740-502-3525. Winter Wednesdays homemade soups 4:30-7:30 served with fruit, bread and cheese. No reservation.
June -September-Wednesday night ITALIAN APPETIZERS. No reservations are required. Appetizers are $10 and include; baked bread sticks and garnished with fresh grilled vegetables. Also available ala'carte salad and desserts. 4:30-7:30 P.M.